Canola oil is light, clear and has a mild flavor ideal for baked goods. It blends easily with other ingredients to produce a moist product with soft texture. Reduce trans and saturated fats in your baking by replacing the solid fat or melted solid fat with liquid canola oil. Not only will you reduce the total fat by up to 25%, but you will also replace the solid fat with liquid canola oil, which is lower in saturated fats and contains no trans fat.
Including heart-healthy, nutritious recipes developed that profile Saskatchewan oilseeds.
The people of Neolithic times depended on numerous plants and animals for their continued survival. Knowledge of these resources had come to them through observation, experimentation and from information provided to them by their ancestors.
This collaborative document was produced by SaskOilseeds, Sask Wheat and the Western Applied Research Corporation (WARC), to support growers who are currently participating in, or considering future participation in the Commissions’ on-farm research trial programs.
