The effect of tillage system and preceding crop on phosphorus response of flax
Objectives Project Description When canola seed yield was averaged over the three years of the study, there was an increase […]
Objectives Project Description When canola seed yield was averaged over the three years of the study, there was an increase […]
Project Description The popularity of flax as a healthy dietary choice continues to increase as does the interest in the […]
Objectives The objective of this project was to investigate the feasibility of producing non-woven mats made from salvaged flax straw […]
Objectives The objective of the research proposal is to identify components of flax, specifically alpha linolenic acid (ALA), that may […]
Objectives The objective of this project was to demonstrate the response of flax to fungicide at varying row spacing levels […]
Project Description The objective of this project was to develop early, high yielding flax varieties for northern and eastern Saskatchewan. […]
Objectives flaxseed in rainbow trout. 2. Determine whether removal of mucilage by hot water extraction improves the digestibility of mucilage […]
Objectives Project Description Mucilage content in the flax seed coat has recently received increased attention because (1) low mucilage contents […]
Objective The objective is to expand Plant Genetic Resources of Canada’s (PGRC) collection of flax germplasm by requesting material of […]
Project Description The objectives of this project were to deliver novel, non-GMO, pre-breeding variants of an elite Canadian linseed variety […]
Objectives Project Description Dietary fibre enhances a number of physiological functions, particularly gastrointestinal functioning. The consumption of non-fermentable dietary fibre, […]
Project Decsription There is widespread interest in the inclusion of flax seed in human and animal diets for health and […]